Ingredients 3/4 cup Arborio or another type of risotto rice 1 pinch salt 2 cup water 1/2 cup sugar 5 cup fresh milk or plant-based milk 1/4 tsp ground mastic 2 tbsp cornstarch Cinnamon for serving TAGS DESSERTS RICE 30-MINUTE MEALS BREAKFAST KIDS' RECIPES LOW BUDGET Ingredients 3/4 cup Arborio or another type of risotto rice 1 pinch salt 2 cup water 1/2 cup sugar 5 cup fresh milk or plant-based milk 1/4 tsp ground mastic 2 tbsp cornstarch Cinnamon for serving Instructions Wash the rice and drain it. Boil water in a pot, add salt. The ratio of water to rice is 3:1 Once the water comes to a boil, add the rice. Simmer for 12 minutes, over very low heat, until the rice bursts. Add the milk, sugar and mastic, and stir. When the rice is cooked, dissolve the cornstarch in half a cup of cold water and, while stirring, pour it into the pot. Simmer for a while until it starts to thicken. While it is hot, divide the mixture into 6 bowls or 6 tall glasses. Let it cool and then refrigerate. After it cools, sprinkle with cinnamon just before serving. Serve hot or cold, depending on preference. TAGS DESSERTS RICE 30-MINUTE MEALS BREAKFAST KIDS' RECIPES LOW BUDGET
