Ingredients 1/2 cup olive oil 1 pkg phyllo pastry sheets 1 cup milk 1 can soda water (330 ml) 3 eggs (lightly beaten) 400 gr feta cheese 200 gr anthotyro cheese Freshly ground pepper Equipment Baking tray TAGS APPETIZERS CHEESE APPETIZERS Ingredients 1/2 cup olive oil 1 pkg phyllo pastry sheets 1 cup milk 1 can soda water (330 ml) 3 eggs (lightly beaten) 400 gr feta cheese 200 gr anthotyro cheese Freshly ground pepper Instructions Begin by mixing the cheeses in a bowl and season generously with freshly ground pepper. Unfold the phyllo sheets and lay them out on the work surface one at a time. Drizzle each sheet lightly with olive oil. Sprinkle with the cheese mixture and scrunch into pleats. Take each pleated sheet by both ends and place it in a greased baking tray (standard oven size). Continue the same process until all the phyllo and cheese are used. Arrange the crinkled sheets close together to fit them all. Drizzle with any remaining olive oil. In a bowl, whisk the eggs with a hand whisk, then add the milk and soda. Pour this mixture evenly over the pie and let it sit for 15 minutes so the phyllo can absorb the liquid. Bake in a preheated fan oven at 170°C (340°F), on the middle rack, until golden brown, about 45 minutes. TAGS APPETIZERS CHEESE APPETIZERS
