Recipes
Desserts
Articles
Argiro Barbarigou
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BASIC INGREDIENT
HERBS
DILL
Dill
Gigantes beans with greens
LEGUMES
Stuffed zucchini with avgolemono sauce
MEAT
Taramosalata (Greek fish roe dip)
APPETIZERS
Yogurt flatbread
BREAD - DOUGHS
Baked artichokes
SAVORY
Stuffed calamari with rice
SAVORY
Spanakopita
PIES
Dolmadakia yialantzi
APPETIZERS
Spinach rice (Spanakoryzo)
RICE
Youvarlakia (Greek Meatball Soup)
MEAT
Greek lemon beef stew (Moshari lemonato)
MEAT
Zucchini fritters (Kolokythokeftedes)
APPETIZERS
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