Ingredients 1/2 cup olive oil 1 pkg phyllo pastry sheets 1 cup milk 1 can soda water (330 ml) 3 eggs (lightly beaten) 400 gr feta cheese 200 gr anthotyro cheese Freshly ground pepper Equipment Baking tray TAGS PIES CHEESE APPETIZERS Ingredients 1/2 cup olive oil 1 pkg phyllo pastry sheets 1 cup milk 1 can soda water (330 ml) 3 eggs (lightly beaten) 400 gr feta cheese 200 gr anthotyro cheese Freshly ground pepper Instructions Mix the cheeses together in a bowl and season generously with freshly ground pepper. Unfold the phyllo sheets and lay them open on the work surface one at a time. Lightly drizzle each sheet with olive oil. Sprinkle the cheese mixture over the sheet, then scrunch it into pleats. Hold each pleated sheet by both ends and place it in an oiled standard-sized baking pan. Drizzle any remaining olive oil over the top. In a separate bowl, whisk the eggs using a hand whisk, then add the milk and soda water. Pour this mixture evenly over the pleated phyllo sheets and let it sit for 15 minutes allowing the phyllo to absorb the liquid. Bake in a preheated convection oven at 170°C (340°F) on the middle rack until golden brown, about 45 minutes. TAGS PIES CHEESE APPETIZERS
