Recipes
Desserts
Articles
Argiro Barbarigou
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TRADITIONAL FOODS
Traditional Foods
Zucchini fritters (Kolokythokeftedes)
APPETIZERS
Flaounes (Cypriot Easter pastries with cheese)
PIES
Green beans in olive oil
SAVORY
Argiro’s lentil soup
LEGUMES
Vegetable beef soup with orzo
SOUPS
Corfu-style rooster (Pastitsada)
CHICKEN
Stuffed zucchini blossoms
APPETIZERS
Batzina (Greek zucchini pie without phyllo)
PIES
Traditional meat pie (Gizlemopita)
MEAT
Lamb giouvetsi baked in the oven
MEAT
Horiatiki salad
SALADS
Oven-roasted pork with lemon potatoes
MEAT
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