Εκτέλεση
Melt 1 tablespoon butter gently, over medium heat and stir fry the onion for 2-3 minutes, until translucent. Set aside to cool. In a bowl sieve the flour, add the remaining butter, in lumps, then, the onion, rosemary and ⅔of the cheese. Add the water gradually, a little at a time, until you end up with a soft dough that does not stick to your hands (dough must be soft like tsoureki dough and not hard like bread). Dust-flour your working surface lightly and knead the dough until fluffy. Grease a baking tray with oil. Shape the dough to a 16-18cm round and put it on. Use a sharp knife to score the bread deeply, at 1cm intervals. Brush it with some milk. Sprinkle the remaining cheese. Bake in a well preheated oven, at 180ºC, for approximately 40 minutes, until golden and crispy. Remove and place it on a rack or towel to cool completely,
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