Ingredients 5 eggs 250 gr softened butter 250 gr couverture chocolate, finely chopped 3/4 cup sugar 1/2 cup all-purpose flour 2 tbsp cocoa powder 1 tsp vanilla extract 1 pinch salt Equipment Baking tray Oven TAGS CHOCOLATE DESSERTS CHOCOLATE 30-MINUTE MEALS LOW BUDGET Ingredients 5 eggs 250 gr softened butter 250 gr couverture chocolate, finely chopped 3/4 cup sugar 1/2 cup all-purpose flour 2 tbsp cocoa powder 1 tsp vanilla extract 1 pinch salt Instructions Place all the ingredients in a bowl. Whisk together until combined. Butter a small baking pan. Dampen and crumple a piece of parchment paper, then open it out and line the pan with it. If desired, scatter a few pieces of chocolate on top. Use whatever chocolate you have on hand. Pour in the mixture and bake in a preheated fan oven at 180°C (350°F) for 15 minutes. When you take it out of the oven, it will still be quite moist. As it cools it will firm up, but the center stays molten. TAGS CHOCOLATE DESSERTS CHOCOLATE 30-MINUTE MEALS LOW BUDGET
