Recipes
Desserts
Articles
Argiro Barbarigou
FOLLOW US
ΕΝ
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BASIC INGREDIENT
EGGS
Eggs
Delicious, Versatile, and an Excellent Source of Protein
Learn how to thicken sauces
ARGIRO'S SECRETS
Greek stuffed cabbage rolls
MEAT
How to make the best avgolemono
ARGIRO'S SECRETS
Pork with celery and avgolemono sauce
MEAT
Zucchini omelette
EGGS
Crispy minced meat pie with leek
APPETIZERS
Kolokithopita with feta cheese
PIES
Greek fricassee with avgolemono sauce
MEAT
Mandarin orange cake with phyllo
DESSERTS
Amygdalota from Paros island
TRADITIONAL DESSERTS
Strapatsada
EGGS
Sweet myzithra cheese pie from Paros
DESSERTS
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