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Argiro Barbarigou
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BASIC INGREDIENT
FLOUR
Flour
Baking, Pastry, and More!
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Semolina
Souvlaki burgers in pita
FINGERFOOD
Olive oil rusks from Kythera island
SAVORY
Traditional almond cake from Kefalonia
CAKES
Fried anchovies
FISH
Secrets for: Traditional phyllo like grandma’s
ARGIRO'S SECRETS
Stuffed zucchini with avgolemono sauce
MEAT
Meatballs with ouzo
APPETIZERS
Argyro’s Fanouropita
CAKES
Baked zucchini
SAVORY
Greek semolina halva
DESSERTS
Yogurt flatbread
BREAD - DOUGHS
Cheese pie with phyllo and club soda
PIES
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