Recipes
Desserts
Articles
Argiro Barbarigou
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BASIC INGREDIENT
FLOUR
Flour
Baking, Pastry, and More!
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Corn flour
Semolina
Vegan oil cookies
COOKIES & BISCUITS
Argiro’s pancakes
TRADITIONAL DESSERTS
Learn how to thicken sauces
ARGIRO'S SECRETS
Apple strudel with puff pastry
DESSERTS
Greek stuffed cabbage rolls
MEAT
Crispy minced meat pie with leek
APPETIZERS
Traditional loukoumi biscuits (Loukoumoglyka)
TRADITIONAL DESSERTS
Soutzoukakia (Greek cumin meatballs in tomato sauce)
MEAT
Leek pie without phyllo (Greek prasopita)
APPETIZERS
Mandarin orange cake with phyllo
DESSERTS
Amygdalota from Paros island
TRADITIONAL DESSERTS
Garlic dip with bread and walnuts (Skordalia)
SAVORY
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