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Argiro Barbarigou
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BASIC INGREDIENT
FLOUR
Flour
Baking, Pastry, and More!
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Corn flour
Semolina
Vegan oil cookies
COOKIES & BISCUITS
Argiro’s pancakes
TRADITIONAL DESSERTS
Learn how to thicken sauces
ARGIRO'S SECRETS
Quick and easy apple pie cake
CAKES
Dutch Oven No-Knead Bread
BREAD - DOUGHS
Apple strudel with puff pastry
DESSERTS
Greek stuffed cabbage rolls
MEAT
Greek Bougatsa (Semolina custard in crispy phyllo)
DESSERTS
Cinnamon cookies (Koulourakia kanelas)
COOKIES & BISCUITS
Greek burgers stuffed with cheese in lemon sauce
MEAT
Crispy minced meat pie with leek
APPETIZERS
Traditional loukoumi biscuits (Loukoumoglyka)
TRADITIONAL DESSERTS
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