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Argiro Barbarigou
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BASIC INGREDIENT
FLOUR
Flour
Baking, Pastry, and More!
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Corn flour
Semolina
Soutzoukakia (Greek cumin meatballs in tomato sauce)
MEAT
Leek pie without phyllo (Greek prasopita)
APPETIZERS
Mandarin orange cake with phyllo
DESSERTS
Amygdalota from Paros island
TRADITIONAL DESSERTS
Garlic dip with bread and walnuts (Skordalia)
SAVORY
Fried zucchini
APPETIZERS
Strapatsada
EGGS
Sweet myzithra cheese pie from Paros
DESSERTS
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