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Argiro Barbarigou
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BASIC INGREDIENT
HERBS
Herbs
All
Bay leaf
Dill
Lemon verbena
Mint
Oregano
Rosemary
Thyme
Tomato rice
VEGETABLES
Ampelofasoula salad (Greek black-eyed pea pods)
SALADS
Velouté pea soup
SAVORY
Zucchini fritters (Kolokythokeftedes)
APPETIZERS
Flaounes (Cypriot Easter pastries with cheese)
PIES
Stuffed zucchini blossoms
APPETIZERS
Zucchini pie without phyllo
APPETIZERS
Baked stuffed vine leaves (Dolmadakia yalantzi)
SAVORY
Stuffed onions (Kelemia)
MEAT
Mussel pilaf
RICE
Greek stuffed cabbage rolls
MEAT
Greek cabbage rice with ground beef (Lahanorizo)
MEAT
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