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Argiro Barbarigou
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BASIC INGREDIENT
HERBS
Herbs
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Bay leaf
Dill
Lemon verbena
Mint
Oregano
Rosemary
Thyme
Greek fricassee with avgolemono sauce
MEAT
Greek watermelon and feta salad
SALADS
Crispy homemade croutons with garlic and herbs
APPETIZERS
Quince spoon sweet
DESSERTS
Beef ragu
MEAT
Grandma’s Greek zucchini fritters (Kolokythokeftedes)
APPETIZERS
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