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Argiro Barbarigou
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BASIC INGREDIENT
HERBS
Herbs
All
Bay leaf
Dill
Lemon verbena
Mint
Oregano
Rosemary
Thyme
Greek lemon peas (Arakas lemonatos)
STEW
Zucchini omelette
EGGS
Boureki chaniotiko (Chania-style Cretan boureki)
PIES
Chicken souvlaki with a cool yogurt marinade
CHICKEN
Magiritsa (Traditional Greek Easter soup)
SAVORY
Greek fricassee with avgolemono sauce
MEAT
Greek watermelon and feta salad
SALADS
Crispy homemade croutons with garlic and herbs
APPETIZERS
Quince spoon sweet
DESSERTS
Beef ragu
MEAT
Grandma’s Greek zucchini fritters (Kolokythokeftedes)
APPETIZERS
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