Recipes
Desserts
Articles
Argiro Barbarigou
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BASIC INGREDIENT
LEGUMES
Legumes
All
Beans
Chickpeas
Giant beans
Lentils
Split peas
Cretan koliva (Traditional Greek memorial wheat)
TRADITIONAL DESSERTS
Gigantes beans with greens
LEGUMES
Chickpea soup
LEGUMES
Fava of the Aegean
APPETIZERS
Baked giant beans (Gigantes)
LEGUMES
Ampelofasoula salad (Greek black-eyed pea pods)
SALADS
Argiro’s lentil soup
LEGUMES
Santorini tomato fritters (Ntomatokeftedes)
VEGETABLES
Creamy white bean soup (Fasolada)
LEGUMES
Greek baked chickpeas (Revithada)
LEGUMES
Parian Greek salad (Horiatiki from Paros)
SALADS