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Argiro Barbarigou
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DIETARY
VEGETARIAN
Vegetarian
Flavor-Packed Vegetarian Recipes
Baked giant beans (Gigantes)
LEGUMES
Beetroot salad with yogurt and walnuts
APPETIZERS
Stewed peas with tomato
SAVORY
Paros xerotigana (Traditional Greek crispy honey pastries)
DESSERTS
Roasted potatoes
SIDE DISHES
Imam baildi
SAVORY
Baked okra with tomato sauce
VEGETABLES
Ladenia from Kimolos
APPETIZERS
Green beans in olive oil
SAVORY
Argiro’s lentil soup
LEGUMES
Stuffed zucchini blossoms
APPETIZERS
Horiatiki salad
SALADS
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