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Argiro Barbarigou
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Asparagus risotto with poached eggs
RICE
Fig cake
CAKES
Greek watermelon and feta salad
SALADS
Mandarin orange cake with phyllo
DESSERTS
Amygdalota from Paros island
TRADITIONAL DESSERTS
Garlic dip with bread and walnuts (Skordalia)
SAVORY
Florina peppers with feta
APPETIZERS
Roasted pepper salad
APPETIZERS
Crispy homemade croutons with garlic and herbs
APPETIZERS
Parian Greek salad (Horiatiki from Paros)
SALADS
Quince spoon sweet
DESSERTS
Beef ragu
MEAT
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