Ingredients FOR THE CABBAGE SALAD 1/2 kg finely shredded green cabbage 1/2 kg red cabbage 1 tart apple, grated with the skin 1 pomegranate, seeds only 4 tbsp black raisins 1/2 cup toasted pine nuts 6 sun dried tomatoes, finely chopped FOR THE DRESSING 1/2 cup olive oil 3 tbsp balsamic vinegar 1/2 orange, juiced 1 tsp mustard 1 tsp honey TAGS SALADS CABBAGE SALADS VEGETARIAN CHRISTMAS Ingredients FOR THE CABBAGE SALAD 1/2 kg finely shredded green cabbage 1/2 kg red cabbage 1 tart apple, grated with the skin 1 pomegranate, seeds only 4 tbsp black raisins 1/2 cup toasted pine nuts 6 sun dried tomatoes, finely chopped FOR THE DRESSING 1/2 cup olive oil 3 tbsp balsamic vinegar 1/2 orange, juiced 1 tsp mustard 1 tsp honey Instructions Place the two types of cabbage in a large bowl along with the grated apple, pomegranate seeds, pine nuts, chopped sun dried tomatoes and raisins. Mix very well. Blend the dressing ingredients until smooth, then pour it over the salad. Toss to coat and serve, adding salt carefully since sun dried tomatoes can be salty. TAGS SALADS CABBAGE SALADS VEGETARIAN CHRISTMAS
