Ingredients 500 gr ground beef 1/4 cup olive oil 2 cup hot water or broth 1 medium cabbage, cut into bite-sized pieces 2 leeks, thickly sliced 2 onions, finely chopped 1/2 celery root, finely chopped 3 carrots, coarsely grated A little celery 4-5 scallions with their greens, finely chopped 1 cup Carolina or short-grain rice 2-3 tbsp dill, finely chopped 2 tbsp parsley, finely chopped Salt Pepper Juice of 2 lemons FOR SERVING A little strained yogurt Equipment Frying pan Pot TAGS MEAT CABBAGE 30-MINUTE MEALS LOW BUDGET GLUTEN FREE WHAT TO COOK TODAY Ingredients 500 gr ground beef 1/4 cup olive oil 2 cup hot water or broth 1 medium cabbage, cut into bite-sized pieces 2 leeks, thickly sliced 2 onions, finely chopped 1/2 celery root, finely chopped 3 carrots, coarsely grated A little celery 4-5 scallions with their greens, finely chopped 1 cup Carolina or short-grain rice 2-3 tbsp dill, finely chopped 2 tbsp parsley, finely chopped Salt Pepper Juice of 2 lemons FOR SERVING A little strained yogurt Instructions GROUND BEEF In a pot, heat the olive oil (reserve 2-3 tablespoons) and brown the ground beef. Add the onion, celery, and leeks. Sauté for 3 to 4 minutes, add the water or broth, and simmer for 15 minutes. CABBAGE RICE In a pan, heat the remaining olive oil. Sauté the celery root and the cabbage for 3 to 4 minutes. Add them to the beef along with the carrots and scallions. Season with salt and pepper and cook over medium heat for 10 minutes. Add the rice and simmer for 15 minutes. Finally, adjust the salt and pepper, add the lemon juice, dill, and parsley. Let it stand, covered with a clean towel, for 10 minutes. Serve in deep plates with a little strained yogurt. Tips If desired, toward the end of cooking, add a little butter or olive oil for a richer texture. TAGS MEAT CABBAGE 30-MINUTE MEALS LOW BUDGET GLUTEN FREE WHAT TO COOK TODAY
