Ingredients 1 kg beef mince 1 onion 1 small tomato 4 tbsp olive oil 1 tbsp mustard 1 tbsp vinegar 1 egg 1 tbsp dried oregano ¾ cup stale bread crumbs 1 pinch dried mint 150 gr grated graviera FOR THE SAUCE 4 tbsp olive oil 1 lemon 1 cup broth or hot water Salt, pepper 10 gr butter A little parsley Equipment Frying pan TAGS MEAT GROUND MEAT 30-MINUTE MEALS MAIN COURSES WHAT TO COOK TODAY Ingredients 1 kg beef mince 1 onion 1 small tomato 4 tbsp olive oil 1 tbsp mustard 1 tbsp vinegar 1 egg 1 tbsp dried oregano ¾ cup stale bread crumbs 1 pinch dried mint 150 gr grated graviera FOR THE SAUCE 4 tbsp olive oil 1 lemon 1 cup broth or hot water Salt, pepper 10 gr butter A little parsley Video Instructions Place the mince in a bowl and grate in the onion and tomato so the liquids fall into the bowl. Add all the remaining ingredients except the cheese and knead very well until you have a uniform, firm mixture that’s easy to shape. Take approximately 150g (5-6 oz) of the mixture and shape into a ball. Make a well in the center and fill it with cheese. Close the seams and press with your palms to flatten. Shape the remaining burgers in the same way. SAUCE Heat the olive oil in a large non-stick pan and brown the burgers for 2-3 minutes on each side. Once they develop a nice crust, squeeze the lemon over them, sprinkle with pepper, and add hot water or chicken broth to the pan so it covers the burgers halfway. Cover the pan with a lid and cook the burgers over medium heat for 5 minutes on each side. Taste the sauce to see if it needs a little extra salt. Add the cold butter in pieces and turn off the heat. Shake the pan to melt the butter. The sauce has now become thick, bound, and rich. Sprinkle with a little freshly chopped parsley if desired, and serve the burgers with mashed potatoes and seasonal salad. TAGS MEAT GROUND MEAT 30-MINUTE MEALS MAIN COURSES WHAT TO COOK TODAY
