Ingredients 3 Florina peppers (red Greek sweet peppers), sliced 3 colored bell peppers, sliced 1 onion, thinly sliced 1 leek, finely chopped 4 tbsp olive oil 150 gr kefalograviera (Greek hard cheese), grated 250 gr feta, coarsely crumbled 150 gr oat flakes, ground to a powder 1½ cup water or milk 2 eggs 1 tbsp sweet paprika Salt Pepper 3 tbsp sesame seeds A little olive oil for the pan Equipment Baking tray Frying pan TAGS PIES PEPPERS APPETIZERS SNACKS Ingredients 3 Florina peppers (red Greek sweet peppers), sliced 3 colored bell peppers, sliced 1 onion, thinly sliced 1 leek, finely chopped 4 tbsp olive oil 150 gr kefalograviera (Greek hard cheese), grated 250 gr feta, coarsely crumbled 150 gr oat flakes, ground to a powder 1½ cup water or milk 2 eggs 1 tbsp sweet paprika Salt Pepper 3 tbsp sesame seeds A little olive oil for the pan Instructions Heat a large frying pan over high heat. Add the olive oil and let it get hot, then sauté the peppers (Florina and colored), the onion, and the leek for a few minutes, until they release their liquid and dry out completely. Season with salt and pepper and set the mixture aside to cool slightly. In a bowl, combine the ground oats, the water, the paprika, and the eggs. Add the sautéed vegetables, the feta, and the kefalograviera and stir to combine. Grease a small baking pan, sprinkle the base with half the sesame seeds, and pour in the pie mixture, smoothing it with a spoon so it spreads evenly. Sprinkle the surface with the remaining sesame seeds. Bake the colorful pepper pie in a well-preheated oven at 180°C (350°F), fan setting, on the middle rack, for about 45 minutes, until the surface is lightly golden. Let it cool a little so it can be cut into pieces before serving. TAGS PIES PEPPERS APPETIZERS SNACKS
