Ingredients 500 gr fusilli pasta 1/4 cup olive oil 1 onion, finely chopped 1 green bell pepper, cut into small squares 300 gr cherry tomatoes, halved 300 gr feta, crumbled 1/2 cup olives, sliced 2 tbsp basil, finely chopped 2 tbsp capers Salt Freshly ground pepper Equipment Pot TAGS PASTA PASTA 30-MINUTE MEALS LOW BUDGET MAIN COURSES SUMMER FOODS WHAT TO COOK TODAY Ingredients 500 gr fusilli pasta 1/4 cup olive oil 1 onion, finely chopped 1 green bell pepper, cut into small squares 300 gr cherry tomatoes, halved 300 gr feta, crumbled 1/2 cup olives, sliced 2 tbsp basil, finely chopped 2 tbsp capers Salt Freshly ground pepper Instructions Boil the fusilli in salted water and drain. Heat the olive oil in a wide sauté pan. Sauté the onion until translucent, about 5 to 6 minutes. Add the pepper and sauté for 2 to 3 minutes. Next, add the feta, the cherry tomatoes, the olives, the basil and the capers. Remove the sauce from the heat. Stir so the feta melts from the heat of the pan. Add the fusilli and drizzle with a little olive oil. Stir very well and adjust the salt and pepper. Serve hot right away, or cold as a salad. TAGS PASTA PASTA 30-MINUTE MEALS LOW BUDGET MAIN COURSES SUMMER FOODS WHAT TO COOK TODAY
