Ingredients 8 potatoes Fleur de sel Olive oil, for frying Equipment Pot TAGS SIDE DISHES POTATO 30-MINUTE MEALS KIDS' RECIPES LOW BUDGET TSIKNOPEMPTI Ingredients 8 potatoes Fleur de sel Olive oil, for frying Instructions Peel the potatoes and cut them all to the same size, as thick as you like. Soak them in a bowl of cold water for 20-30 minutes to draw out some of the starch so they fry up crispier. Drain them in a colander and pat them very dry. Heat the olive oil in a saucepan or deep frying pan over medium heat and fry the potatoes for 5-7 minutes, until softened but without color. If you have a lot of them, fry them in batches. Lift them out with a slotted spoon and let them cool slightly in a colander or on a platter. At this stage they will have taken on almost no color. Raise the heat to medium-high and fry the potatoes again, a few at a time, for about 2-3 minutes, until golden and crisp. Transfer them to a platter or baking sheet lined with a double layer of paper towels to absorb the excess oil. Sprinkle with fleur de sel, toss gently, and serve immediately. RELATED ARTICLE Για τηγανητές πατάτες, τραγανές και ακαταμάχητες TAGS SIDE DISHES POTATO 30-MINUTE MEALS KIDS' RECIPES LOW BUDGET TSIKNOPEMPTI
