Recipes
Desserts
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Argiro Barbarigou
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BASIC INGREDIENT
HERBS
MINT
Mint
Ampelofasoula salad (Greek black-eyed pea pods)
SALADS
Velouté pea soup
SAVORY
Zucchini fritters (Kolokythokeftedes)
APPETIZERS
Flaounes (Cypriot Easter pastries with cheese)
PIES
Stuffed zucchini blossoms
APPETIZERS
Baked stuffed vine leaves (Dolmadakia yalantzi)
SAVORY
Stuffed onions (Kelemia)
MEAT
Boureki chaniotiko (Chania-style Cretan boureki)
PIES
Chicken souvlaki with a cool yogurt marinade
CHICKEN
Greek watermelon and feta salad
SALADS
Grandma’s Greek zucchini fritters (Kolokythokeftedes)
APPETIZERS
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