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Argiro Barbarigou
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BASIC INGREDIENT
VEGETABLES
CARROT
Carrot
Stuffed zucchini with avgolemono sauce
MEAT
Chickpea soup
LEGUMES
Baked artichokes
SAVORY
Traditional pastitsio
MEAT
Beef stew
SAVORY
Chicken soup with egg-lemon sauce (avgolemono)
CHICKEN
Baked giant beans (Gigantes)
LEGUMES
Pasta with minced meat
MEAT
Argiro’s orzo beef casserole (giouvetsi)
MEAT
Stewed peas with tomato
SAVORY
Lemon-braised chicken with rice
CHICKEN
Greek-style baked fish (Plaki)
FISH
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