Recipes
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Argiro Barbarigou
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BASIC INGREDIENT
VEGETABLES
GARLIC
Garlic
Cuttlefish with potatoes and olives from Leros
SAVORY
Roasted lamb chops
MEAT
Baked anchovies
APPETIZERS
Moussaka
SAVORY
Baked zucchini
SAVORY
Briam (Greek roasted summer vegetables)
SAVORY
Baked artichokes
SAVORY
Stuffed calamari with rice
SAVORY
Traditional pastitsio
MEAT
Shrimp pasta
PASTA
Baked giant beans (Gigantes)
LEGUMES
Pasta with minced meat
MEAT
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