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Argiro Barbarigou
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30-Minute Meals
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Main Courses
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Mandarin orange cake with phyllo
DESSERTS
Amygdalota from Paros island
TRADITIONAL DESSERTS
Garlic dip with bread and walnuts (Skordalia)
SAVORY
Roasted pepper salad
APPETIZERS
Quince spoon sweet
DESSERTS
Fried zucchini
APPETIZERS
Strapatsada
EGGS
Sweet myzithra cheese pie from Paros
DESSERTS
Icebox cake
REFRIGERATED DESSERTS
Bergamot spoon sweet
DESSERTS
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