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Argiro Barbarigou
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30-Minute Meals
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Main Courses
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Side Dishes
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Greek mussel pilaf with ouzo
SEAFOOD
Bamies laderes (Greek okra in tomato sauce)
SAVORY
Argiro’s pancakes
TRADITIONAL DESSERTS
Cabbage rice with tomato
SAVORY
Santorini tomato fritters (Ntomatokeftedes)
VEGETABLES
Sun-dried grilled octopus
SEAFOOD
Oven-roasted pork with lemon potatoes
MEAT
Baked octopus stifado with potatoes
SAVORY
Toasted bread with cream cheese and pomegranate
SNACKS
Quick and easy apple pie cake
CAKES
Crispy homemade fries
SIDE DISHES
Baked stuffed vine leaves (Dolmadakia yalantzi)
SAVORY
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