Ingredients 1 chicken, cut into 5-6 small pieces 4 tbsp olive oil 1 onion, finely chopped 1 clove garlic 1 tbsp tomato paste 500 gr peas 250 gr green beans, tender, cleaned and washed (optional) 2 carrots, diced 4 ripe, firm tomatoes, grated 2 tbsp parsley, finely chopped 1/4 cup olive oil Salt Freshly ground pepper Equipment Pot TAGS CHICKEN CHICKEN MAIN COURSES GREEK SUMMER FOODS WHAT TO COOK TODAY MOM-MADE FOODS Ingredients 1 chicken, cut into 5-6 small pieces 4 tbsp olive oil 1 onion, finely chopped 1 clove garlic 1 tbsp tomato paste 500 gr peas 250 gr green beans, tender, cleaned and washed (optional) 2 carrots, diced 4 ripe, firm tomatoes, grated 2 tbsp parsley, finely chopped 1/4 cup olive oil Salt Freshly ground pepper Instructions Heat 4 tbsp olive oil in a wide sauté pot. Brown the chicken on all sides until colored, 6-8 minutes. Add the garlic (the whole clove), the diced carrots, and the finely chopped onion. Let them cook until the onion turns translucent, 5-6 minutes. Add the tomato paste and rub it at the bottom of the pot well to release its aroma. Add the grated tomatoes, lower the heat, and cover the pot. Simmer for 50 minutes, until the chicken softens. Once the chicken is almost done, add the peas. You can also add the green beans if you like. Season with salt and pepper and pour over the remaining olive oil (1/4 cup). Cook for about 20 minutes, until the sauce thickens but the vegetables stay tender. Finally, sprinkle with the chopped parsley and serve. TAGS CHICKEN CHICKEN MAIN COURSES GREEK SUMMER FOODS WHAT TO COOK TODAY MOM-MADE FOODS
