Ingredients 400 gr sweetened condensed milk 1 lemon, juice and zest 2 limes, juice and zest 300 gr heavy cream, 35% fat 150 gr frozen mixed forest berries 2 tbsp sugar Equipment Stand mixer TAGS MOUSSES / CREAMS LEMON LOW BUDGET EASTER Ingredients 400 gr sweetened condensed milk 1 lemon, juice and zest 2 limes, juice and zest 300 gr heavy cream, 35% fat 150 gr frozen mixed forest berries 2 tbsp sugar Video Instructions Whip the cold heavy cream with a hand mixer until stiff peaks form. In a separate bowl, whip the sweetened condensed milk until fluffy, then gradually add the juice and zest from the lemon and limes. Fold in the whipped cream in batches, gently folding the mixture with a spatula so it comes together smoothly. Divide evenly among serving glasses and chill in the refrigerator. Put the frozen berries in a small pan and sprinkle them with the sugar. Stir and cook over medium heat for a few minutes, until the syrup thickens but the fruit keeps its shape. Chill the sauce and spoon it over the mousse just before serving. TAGS MOUSSES / CREAMS LEMON LOW BUDGET EASTER
