Ingredients 1 large can peaches in syrup (peach compote) 400 gr sweetened condensed milk 200 gr strained (Greek) yogurt 700 gr cold heavy cream, 35% fat 1 tsp vanilla extract 400 gr cream crackers A few mint leaves for garnish (optional) FOR THE SYRUP The syrup from the canned peaches 3 tsp cornstarch 50 gr sugar (optional) TAGS REFRIGERATED DESSERTS PEACH EGG FREE MOM-MADE FOODS Ingredients 1 large can peaches in syrup (peach compote) 400 gr sweetened condensed milk 200 gr strained (Greek) yogurt 700 gr cold heavy cream, 35% fat 1 tsp vanilla extract 400 gr cream crackers A few mint leaves for garnish (optional) FOR THE SYRUP The syrup from the canned peaches 3 tsp cornstarch 50 gr sugar (optional) Instructions Drain the peaches in a colander, reserving the syrup from the can to make the sauce. Finely chop half of the fruit in a bowl and cut the rest into slices (in a separate dish) for the garnish. In a bowl, use a hand mixer to beat the yogurt, vanilla, and condensed milk until you have a smooth, uniform cream. In another bowl, beat the cold heavy cream until soft peaks form on the surface. Fold the whipped cream into the yogurt mixture in two or three additions, folding gently with a soft spatula. Finally, add the finely chopped peach and fold in gently. In the base of a 20 x 30 cm (8 x 12 in) baking dish, arrange a single layer of crackers, making sure to leave no gaps. Using a spoon, spread one-third of the cream over the top. Repeat the cracker and cream layers twice more, for six layers in total, three of each. Cover the surface of the dessert with the peach slices. Cover with plastic wrap and chill in the refrigerator for a few hours, ideally overnight. In a small saucepan, stir the reserved peach syrup with the cornstarch and, if desired, a little sugar, until the cornstarch has fully dissolved. Set the mixture over the heat, bring it to a boil, and let it thicken slightly. Let it cool completely. Serve the dessert at the table, garnishing with mint leaves if desired. Cut into portions and drizzle each one with a little peach syrup. TAGS REFRIGERATED DESSERTS PEACH EGG FREE MOM-MADE FOODS
