Ingredients 1 ripe avocado, sliced 150 gr baby arugula 150 gr baby spinach leaves 1/2 cup fresh mint leaves, whole 200 gr strawberries, ripe and firm 1 cup cooked wheat berries 2 tbsp pumpkin seeds A handful of vegetable sprouts FOR THE STRAWBERRY VINAIGRETTE 1/3 cup olive oil 1/4 cup vinegar 1/2 tsp honey 6 ripe strawberries Salt, to taste TAGS SALADS STRAWBERRY 30-MINUTE MEALS SALADS SUPERFOODS VEGETARIAN GREEK Ingredients 1 ripe avocado, sliced 150 gr baby arugula 150 gr baby spinach leaves 1/2 cup fresh mint leaves, whole 200 gr strawberries, ripe and firm 1 cup cooked wheat berries 2 tbsp pumpkin seeds A handful of vegetable sprouts FOR THE STRAWBERRY VINAIGRETTE 1/3 cup olive oil 1/4 cup vinegar 1/2 tsp honey 6 ripe strawberries Salt, to taste Instructions Select strawberries that are fully red, ripe, and firm. After washing the greens and strawberries thoroughly, dry them very well. Slice the strawberries with a knife. In a large bowl, combine the spinach leaves, arugula, and mint. Add the strawberries, cooked wheat, avocado, and pumpkin seeds. Drizzle with the strawberry vinaigrette. Toss the salad, garnish with the sprouts, and serve immediately. STRAWBERRY VINAIGRETTE Place all the vinaigrette ingredients in a blender and blend until smooth, creating a rich red, velvety strawberry vinaigrette. Drizzle the vinaigrette over the salad at the last moment before serving. Tips The salad leaves must be washed thoroughly and dried very well. Any trace of water on the greens will dilute the vinaigrette. Toss the salad with the vinaigrette at the last moment so it coats the leaves evenly and does not pool at the bottom of the bowl. Instead of cooked wheat berries, you may substitute cooked quinoa, cooked buckwheat, or bulgur wheat. TAGS SALADS STRAWBERRY 30-MINUTE MEALS SALADS SUPERFOODS VEGETARIAN GREEK
