Ingredients 1 baguette 1/2 cup balsamic cream 1 cup cream cheese A few pomegranate seeds for garnish A few fresh mint or basil leaves 1/4 cup extra-virgin olive oil 2 tbsp balsamic vinegar Salt, pepper TAGS SNACKS CHEESE 30-MINUTE MEALS APPETIZERS LOW BUDGET SNACKS CHRISTMAS HOLIDAY MEALS Ingredients 1 baguette 1/2 cup balsamic cream 1 cup cream cheese A few pomegranate seeds for garnish A few fresh mint or basil leaves 1/4 cup extra-virgin olive oil 2 tbsp balsamic vinegar Salt, pepper Instructions Slice the baguette on the diagonal and arrange the slices on a baking sheet. Bake in a preheated oven at 200°C (400°F) for 10 minutes, until golden. Let the slices cool slightly. In a bowl whisk together the olive oil, balsamic vinegar, salt, and pepper, and lightly drizzle over the toasted bread. Spread each slice with cream cheese and drizzle with pomegranate balsamic cream. Garnish with fresh herbs and pomegranate seeds. TAGS SNACKS CHEESE 30-MINUTE MEALS APPETIZERS LOW BUDGET SNACKS CHRISTMAS HOLIDAY MEALS
