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Argiro Barbarigou
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Paros
Stuffed vegetables (Gemista)
SAVORY
Stuffed zucchini with avgolemono sauce
MEAT
Psari savoro (Traditional fried fish from Paros)
FISH
Pork roast with potatoes
MEAT
Vegetable beef soup with orzo
SOUPS
Loukoumades
DESSERTS
Zucchini pie without phyllo
APPETIZERS
Sun-dried grilled octopus
SEAFOOD
Greek octopus salad from Paros island
APPETIZERS
Pork with celery and avgolemono sauce
MEAT
Greek baked chickpeas (Revithada)
LEGUMES
Zucchini omelette
EGGS
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