Ingredients 800 gr watermelon flesh 2 bunches arugula (rocket) 4 sun-dried tomatoes, finely chopped 1/2 small red onion 1 cup feta, cubed 1 tbsp fresh spearmint (mint), finely chopped 4 tbsp olive oil TAGS SALADS ARUGULA 30-MINUTE MEALS DINNER SALADS EGG FREE GLUTEN FREE LIGHT VEGETARIAN SUMMER FOODS Ingredients 800 gr watermelon flesh 2 bunches arugula (rocket) 4 sun-dried tomatoes, finely chopped 1/2 small red onion 1 cup feta, cubed 1 tbsp fresh spearmint (mint), finely chopped 4 tbsp olive oil Instructions First, lay the arugula out on an open platter. Scatter over the sun-dried tomatoes. Slice the onion into very thin rings and add them. Remove the seeds from the watermelon and cut it into slices or cubes. Add it in. Cut the feta into cubes and add them. Finely chop the spearmint at the very last moment and sprinkle it over the salad. Drizzle with the olive oil and toss gently. Serve the watermelon and feta salad right away, preferably chilled. This feta and watermelon salad is very versatile and pairs perfectly with biftekia (Greek burgers) or fried calamari. TAGS SALADS ARUGULA 30-MINUTE MEALS DINNER SALADS EGG FREE GLUTEN FREE LIGHT VEGETARIAN SUMMER FOODS
