Recipes
Desserts
Articles
Argiro Barbarigou
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BASIC INGREDIENT
DAIRY
Dairy
All
Butter
Cheese
Cream
Milk
Yogurt
Gingerbread cake
CAKES
Pasta with minced meat
MEAT
Ravani (Greek semolina cake)
DESSERTS
Argiro’s orzo beef casserole (giouvetsi)
MEAT
Portokalopita (Greek orange phyllo cake)
PAN DESSERTS
Kataifi
PAN DESSERTS
Kataifi ekmek
PAN DESSERTS
Stuffed turkey
TURKEY
Karidopita (Walnut cake) with chocolate
CAKES
Turkey gravy sauce
DIPS – SAUCES
Galaktoboureko
DESSERTS
Celery (celeriac) root purée
PUREE
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