Recipes
Desserts
Articles
Argiro Barbarigou
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BASIC INGREDIENT
DAIRY
Dairy
All
Butter
Cheese
Cream
Milk
Yogurt
Rice pilaf with prunes
RICE
Greek Bougatsa (Semolina custard in crispy phyllo)
DESSERTS
Greek cabbage rice with ground beef (Lahanorizo)
MEAT
Greek burgers stuffed with cheese in lemon sauce
MEAT
Zucchini omelette
EGGS
Crispy minced meat pie with leek
APPETIZERS
Kolokithopita with feta cheese
PIES
Greek shrimp saganaki
APPETIZERS
Red pepper pie (Florina pepper pie)
PIES
Leek pie without phyllo (Greek prasopita)
APPETIZERS
Magiritsa (Traditional Greek Easter soup)
SAVORY
Baked Greek beef stew with mashed potatoes
MEAT
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