Ingredients 500 gr green beans 1 tbsp olive oil 30 gr butter Salt Freshly ground pepper 1 clov. garlic 1 hot pepper (optional) 2 small, tender spring onions A few drops of lemon juice A little lemon zest 2 tbsp mixed fresh herbs (chives, dill, parsley) 50 gr cream cheese or yogurt 50 gr raw slivered almonds Equipment Frying pan Pot TAGS SALADS GREEN BEANS 30-MINUTE MEALS LOW BUDGET SALADS SIDE DISHES Ingredients 500 gr green beans 1 tbsp olive oil 30 gr butter Salt Freshly ground pepper 1 clov. garlic 1 hot pepper (optional) 2 small, tender spring onions A few drops of lemon juice A little lemon zest 2 tbsp mixed fresh herbs (chives, dill, parsley) 50 gr cream cheese or yogurt 50 gr raw slivered almonds Instructions Boil the green beans in salted water until just tender, then drain well and set aside. Heat a large frying pan over medium-high heat. Add the olive oil and sauté the garlic for 1 minute. Add the finely chopped spring onions and the butter. Sauté for 2 minutes, then add the finely chopped hot pepper. Finally, add the green beans and stir for 3 minutes. Season with salt and pepper, and squeeze in a few drops of lemon juice and a touch of lemon zest. Remove from the heat. Add the mixed herbs (chives, dill, parsley) and the slivered almonds. Serve with cream cheese or yogurt. TAGS SALADS GREEN BEANS 30-MINUTE MEALS LOW BUDGET SALADS SIDE DISHES
