Recipes
Desserts
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Argiro Barbarigou
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MEAL TYPES
MAIN COURSES
Main Courses
Souvlaki burgers in pita
FINGERFOOD
Cuttlefish with potatoes and olives from Leros
SAVORY
Roasted lamb chops
MEAT
Baked anchovies
APPETIZERS
Stuffed vegetables (Gemista)
SAVORY
Stuffed zucchini with avgolemono sauce
MEAT
Moussaka
SAVORY
Baked zucchini
SAVORY
Briam (Greek roasted summer vegetables)
SAVORY
Chickpea soup
LEGUMES
Fava of the Aegean
APPETIZERS
Baked artichokes
SAVORY
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