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Argiro Barbarigou
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30-Minute Meals
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Main Courses
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Soutzoukakia (Greek cumin meatballs in tomato sauce)
MEAT
Kolokithopita with feta cheese
PIES
Garlic pasta (Skordomakarona)
PASTA
Greek shrimp saganaki
APPETIZERS
Red pepper pie (Florina pepper pie)
PIES
Leek pie without phyllo (Greek prasopita)
APPETIZERS
Magiritsa (Traditional Greek Easter soup)
SAVORY
Greek fricassee with avgolemono sauce
MEAT
Baked Greek beef stew with mashed potatoes
MEAT
Mandarin orange cake with phyllo
DESSERTS
Amygdalota from Paros island
TRADITIONAL DESSERTS
Garlic dip with bread and walnuts (Skordalia)
SAVORY
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