Ingredients FOR THE LOUKOUMADES 500 gr hard flour or all-purpose flour 25 gr fresh yeast (or 1 packet dry yeast (8g)) 1 tbsp thyme honey 1 tsp salt 2 cup lukewarm water (approximately) Olive oil for frying FOR SERVING Thyme honey Cinnamon Toasted sesame seeds TAGS DESSERTS FLOUR 30-MINUTE MEALS LOW BUDGET LENTED FOOD GREEK PAROS Ingredients FOR THE LOUKOUMADES 500 gr hard flour or all-purpose flour 25 gr fresh yeast (or 1 packet dry yeast (8g)) 1 tbsp thyme honey 1 tsp salt 2 cup lukewarm water (approximately) Olive oil for frying FOR SERVING Thyme honey Cinnamon Toasted sesame seeds Instructions DOUGH In a large bowl, combine the flour, dry yeast, and honey. Gradually add the water, mixing until a thick batter forms. Add the salt last. Cover the bowl and leave it in a warm spot (near a radiator or the stove) for 30 minutes, until the mixture begins to rise along the sides of the bowl. FRYING Heat olive oil in a deep pot. When shaping the loukoumades, dip the spoon in water each time to help release the dough easily into the hot oil. Shape by hand: dip the left hand into the dough, squeeze it upward, and use a spoon to scoop the portion that comes through the thumb and drop it into the oil. Alternatively, simply drop spoonfuls of batter directly into the oil. Fry for a few minutes until golden brown, then drain on paper towels. Transfer to a serving platter and drizzle with thyme honey. Sprinkle with cinnamon and toasted sesame seeds. Tips If using fresh yeast, it must be activated. To do this, dissolve the yeast in a bowl, sprinkle with a little sugar, and add a small amount of water. Stir to dissolve, cover with plastic wrap, and let sit for 10 minutes. When the surface becomes foamy, it is ready to add to the flour. TAGS DESSERTS FLOUR 30-MINUTE MEALS LOW BUDGET LENTED FOOD GREEK PAROS
