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Fava of the Aegean
SPLIT PEAS
Baked artichokes
ARTICHOKE
Octopus with ditalini pasta
OCTOPUS
Stuffed calamari with rice
SQUID
Cheese pie with phyllo and club soda
CHEESE
Spanakopita
SPINACH
Greek marinated octopus in vinegar
OCTOPUS
Dolmadakia yialantzi
GRAPE LEAVES
Spinach rice (Spanakoryzo)
SPINACH
Roast lamb with potatoes
LAMB
Traditional pastitsio
PASTA
Beef stew
BEEF
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