• προετοιμασία 5 λεπτά
  • μαγείρεμα 20 λεπτά
Βαθμολογήστε
  • ¾ cup rice
  • sticky or Carolina
  • 1 pinch of salt
  • 2 cups water
  • ½ cup sugar
  • 5 cup fresh milk
  • ¼ tsp. ground mastic
  • 2 heaped tbsp. cornstarch
  • Cinnamon to serve

Διατροφικός Πίνακας

Διατροφική Αξία ανά μερίδα
    * Με βάση τη συνιστώμενη ημερήσια πρόσληψη των 2000 kcal για έναν ενήλικα.

    * Η θερμιδική κάλυψη και η σύσταση μακροστοιχείων γίνεται κατά προσέγγιση κι αφορά μια μερίδα της συνταγής.

    Greek rice pudding

    For the greek rice pudding

    • Put the rice in a pot with the water and the salt, and cook for 10 minutes.
    • Mix in 4 cups of milk with the sugar and mastic.
    • Once the rice is cooked, dissolve the corn flour in a glass of cold milk and pour into the pot.
    • Simmer until the rice pudding begins to thicken.
    • Still warm, divide between 6 serving bowls or tall Collins glasses.
    • Let it cool and chill. Sprinkle the greek rice pudding with cinnamon and serve.

    Tips for the greek rice pudding

    • There are many different versions of the greek rice pudding (rizogalo); it is an easy and creamy dessert that can be enjoyed all year round.
    • In the winter serve with a traditional fruit preserve, such as quince or sour cherry.
    • For spring serve warm with slices of fresh strawberry.
    • Enjoy frozen with plenty of cinnamon during the summer months.
    • In the fall indulge in a bowl of steaming rice pudding with caramelized apples and cinnamon.

    If you liked this recipe, you must try the milk pie without phyllo.

    https://www.argiro.gr/recipe/milk-piewithout-phyllo/

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