Greek rice pudding

• Put the rice in a pot with the water and the salt, and cook for 10 minutes.
• Mix in 4 cups of milk with the sugar and mastic.
• Once the rice is cooked, dissolve the corn flour in a glass of cold milk and pour into the pot.
• Simmer until the rice pudding begins to thicken.
• Still warm, divide between 6 serving bowls or tall Collins glasses.
• Let it cool and chill. Sprinkle the greek rice pudding with cinnamon and serve.

Tips for the greek rice pudding

• There are many different versions of the greek rice pudding (rizogalo); it is an easy and creamy dessert that can be enjoyed all year round.
• In the winter serve with a traditional fruit preserve, such as quince or sour cherry.
• For spring serve warm with slices of fresh strawberry.
• Enjoy frozen with plenty of cinnamon during the summer months.
• In the fall indulge in a bowl of steaming rice pudding with caramelized apples and cinnamon.

If you liked this recipe, you must try the milk pie without phyllo.

https://www.argiro.gr/recipe/milk-piewithout-phyllo/